Middle East and Africa Insect Protein – Overview
The Middle East and Africa (MEA) region is emerging as a promising area for insect protein development, driven by the need for sustainable food sources, affordable animal feed, and innovative agricultural solutions. While still at an early adoption stage, the region’s strong livestock and aquaculture industries—combined with increasing food security concerns—are creating favorable conditions for insect-based protein production.
1. Key Regional Drivers
1. Food Security and Sustainability Priorities
Many MEA countries face challenges including water scarcity, limited arable land, and heavy dependence on imported feed ingredients. Insect protein offers:
Low water consumption
Minimal land use
Ability to use organic waste as feedstock
These advantages align well with national sustainability programs across the Gulf, Africa, and North Africa.